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Anniversary Roasting Dish Description
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- Clay Baker with glazed interior.
- This ancient cooking method works wonders and is perfect for slow-cooking casseroles and stews in the oven.
- Provides maximum flavour and tenderness, sealing in nutrients with no need to add oil or fat. Foods cook in their own, natural juices for enhanced flavour. Use for meat, fish, vegetables and more.
- Beautifully embossed for a rustic, old world appeal. This versatile baker has a porous glazed interior for easy cleaning.
- Recipe/user booklet included. Oven, microwave and dishwasher safe. Made in Germany. Gift boxed.
Clay pot cooking allows you to prepare, quick, healthier and high quality meal that cost less and are and task better. Food cooked in clay usually require no added liquid. The result: no added juice, the full flavour and tats and all the essential nutrition and vitamin are retained. Rometopf Clay Bakers are made of the highs quality porous clay only found in Germany with a glazed interior for easy clean-up. By soaking the baker in water before cooking the moist is absorbed in the clay and released while cooking. The added moist blends with the natural juice, increase flavour, tenderness and add aroma. All Rometopf bakers are exquisitely made in Germany with detailed embossing make them beautiful enough to transfer from oven to table.
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